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THE WHISK(E)Y MYTH SERIES Part 1 Myths of Influencers, Blogging & Reviewing

March 27 @ 8:00 pm - 10:00 pm

Sarah and Kurt will discuss the Whisk(e)y Myths of Reviewing Whiskies and “What’s all this about being an Influencer?”

MONDAY March 27

8 – 10 p.m. Eastern /7 – 9 p.m. Central/ 5 -7p.m. Pacific

Whiskey is a potent combination of strong drink, rich history, and some tall tales. This series will bring in experts to share their knowledge and dispel the Myths about different aspects of the whiskey world.

Tonight the Museum of Distilled Spirits Whisk(e)y Team will discuss the myths you hear about from whisk(e)y reviewers when reviewing whiskies and “What’s all this about being an Influencer?” and other fun topics like “How do you get into it?” and “Pros and Cons of Reviewing Whiskies”, “Is reviewing whiskies a way to become Rich and Famous?” and all your other burning questions. Bring. Them.


You are purchasing Part 1 ONLY of a 2 Part Package in a 6 Part Series: The topics covered over the 6 Part Series include: Myths of Blogging and Reviewing, Scotch, Independent Bottling, Bourbon, Auctions, and Distilling. We’ve put together an impressive set of guests to help us clear the air surrounding whisk(e)y myths and set the story straight.

NOTE: THE 2 Part Package in the 6 Part Whiskey Myth Series is only available as a discounted BEST VALUE PACKAGE until Monday, March 27th at the start of Part 1. Each class available as an individual purchase under separate event listings as you are purchasing a single event program now.

Your ZOOM link is provided in your Eventbrite Order Confirmation email. Although Eventbrite tells you that you will be receiving a separate email from your organizer (us), this is not true. Please scroll to the end of your Eventbrite Order Confirmation and you will find your Zoom link and everything you need from us. We are an over 21 event requiring your Zoom video camera be turned on.

The 2020’s have seen a rise in the Food & Beverage museum category. The Museum of Distilled Spirits is elated to be included in this trend. PLEASE feel free to eat and drink throughout all your experiences with us.

Please consider joining the Museum and getting your Member discount today

Kurt Maitland is the Director of Whiskey Curation and Education for the Museum of Distilled Spirits. Kurt is the founder of the Manhattan Whiskey Club, Whiskey Selections, and author of Drink and Infused.

Sarah Jeltema is is the Assistant Director of Whiskey Curation and Education for the Museum of Distilled Spirits. Sarah is a well know whiskey influencer, blogger, and educator. Aside from running @whiskynomad, she also co-founded the First Responder Whiskey Society and is President of Women Who Whiskey San Diego. She is a Certified Specialist of Spirits and has traveled to over 26 countries, visiting distilleries across the world.

Museum of Distilled Spirits mission: To welcome the community that has an appreciation for brandy, gin, rum, tequila, vodka, and whiskey to share their stories while inspiring awareness of the significance of distilled spirits to America’s cultural heritage in a celebratory, innovative, multisensory experience.


Museum of Distilled Spirits
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